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Wild Mushroom, Parmesan, Thyme and Hummus Flatbread – Sabra
Wild Mushroom, Parmesan, Thyme and Hummus Flatbread

- ingredients -

  • 1 8-inch Flatbread or Naan
  • 3 tbsp Sabra Classic Hummus
  • 1/4 cup Garlic Roasted Wild Mushrooms
  • 1 tbsp Caramelized Onions
  • 1 tbsp Shaved Parmesan - divided
  • Fresh Thyme for Garnish

- directions -

  1. Heat Oven to 400 degrees F
  2. Spread Sabra Classic Hummus on Flatbread
  3. Top with Sautéed Wild Mushrooms, Caramelized Onions and ½ Tbsp Shaved Parmesan
  4. Cook for 8-10 minutes
  5. Garnish with Shaved Parmesan and Fresh Thyme