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Vegan “Quesadilla” with Hummus – Sabra
Vegan Quesadilla with Hummus

- ingredients -

  • 4 12 inch Flour Tortillas
  • 8 oz Sabra Roasted Red Pepper Hummus
  • 1 cup Spinach
  • 4 oz Pico de Gallo
  • 2 Avocados, sliced
  • 1/2 cup Pickled Red Onions
  • 1 oz Cilantro, chopped
  • 2 Limes quartered

- directions -

  1. Heat Tortilla
  2. Spread Sabra Roasted Red Pepper Hummus
  3. Fill each with Spinach, Pico de Gallo and Avocado
  4. Garnish with Pickled Red Onions, Cilantro and Limes