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TexMex Nachos with Hummus – Sabra
Hummus Nachos

- ingredients -

  • 36 oz Tortilla Chips
  • 8 oz Sabra Roasted Red Pepper Hummus
  • 8 oz Guacamole
  • 4 oz Pico de Gallo
  • 2 oz Black Olives, sliced
  • 2 oz Pickled Jalapenos
  • ½ oz Cilantro, chopped
  • 2 oz Crema
  • 2 Limes quartered

- directions -

  1. Line ¼ sheet tray with parchment paper
  2. Spread out 9 oz of Tortilla Chips on each tray and dollop with ½ a cup of Sabra Roasted Red Pepper Hummus on top of chips
  3. Top guacamole, pico de gallo, black olives, pickled jalapenos, cilantro and crema. Garnish with fresh lime.