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Salami, Ricotta and Spinach Hummus Flatbread – Sabra

Salami, Ricotta and Spinach Hummus Flatbread

Salami, Ricotta and Spinach Hummus Flatbread

- ingredients -

  • 1 8-inch Flatbread or Naan
  • 3 tbsp Sabra Classic Hummus
  • 1 tbsp Ricotta
  • 1/4 cup Baby Spinach
  • 3 Slices Salami
  • 1 tbsp Hot Honey plus more for Dipping

- directions -

  1. Heat Oven to 400 degrees F
  2. Spread Sabra Classic Hummus on Flatbread
  3. Top with Spinach and Salami
  4. Cook for 8-10 minutes
  5. Garnish with Hot Honey