Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the really-simple-ssl domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /opt/bitnami/apps/wordpress/htdocs/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pods domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /opt/bitnami/apps/wordpress/htdocs/wp-includes/functions.php on line 6114
Churrasco Beef Chimichurri Hummus Bowl – Sabra

Churrasco Beef Chimichurri Hummus Bowl

Churrasco Beef Chimichurri Hummus Bowl

- ingredients -

  • 4 – 4 oz Flank Steak
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Lemon, squeezed
  • 2 tbsp Chimichurri sauce
  • 2 tbsp Extra Virgin Olive oil
  • 1 cup Grape Tomato, halves
  • 2 cups Baby Arugula
  • Salt and Black Pepper to taste
  • 16 oz Sabra Classic Hummus
  • 4 oz Chimichurri sauce
  • 1/4 cup Feta Crumbled
  • 1 cup Fried Plantain Chips

- directions -

  1. Marinate flank steak in extra virgin olive oil, lemon juice and chimichurri sauce
  2. Grill flank steak for 3-4 minutes on each side until cooked to desired temperature
  3. Toss tomatoes and baby arugula in extra virgin olive oil and season with salt and pepper
  4. Spoon 4 oz of Sabra Classic Hummus onto each serving bowl. Swirl the hummus, using the back of the spoon, to create a bowl of hummus inside of the serving bowl
  5. Top hummus with sliced flank steak, arugula salad, 1 oz chimichurri, 1 tablespoon feta and 1/4 cup plantain chips