Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the really-simple-ssl domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /opt/bitnami/apps/wordpress/htdocs/wp-includes/functions.php on line 6114
Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pods domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /opt/bitnami/apps/wordpress/htdocs/wp-includes/functions.php on line 6114 Chocolate Ice Box Cake – Sabra
Chocolate Ice Box Cake
- ingredients -
16 ozSabra Dark Chocolate Dessert Dip & Spread
8 oz Whipped Cream
8 oz Full Fat Greek Yogurt
24 Graham Crackers
3 Bananas
4 oz Mini Chocolate Chips
4 oz Strawberries, quartered
2 oz Chocolate Sauce
- directions -
Fold Sabra Chocolate Dessert Dip & Spread, Greek yogurt and whipped cream together in a medium size mixing bowl using a large spoon or rubber spatula. Be careful not to overmix and deflate the whipped cream!
Line Loaf Pan with Parchment
Assemble ice box cake in loaf pan. Arrange 4 whole graham crackers in a rectangle. Spoon about 2/3 cup chocolate mixture over crackers, using the back of the spoon or a knife. Gently spread the chocolate mixture to the edges of the crackers. Sprinkle about 1 tablespoon mini chocolate chips and place slices from ½ banana. Repeat layers 5 more times, finishing the top layer with just the chocolate mixture. Refrigerate, covered, overnight.
Garnish the icebox cake with mini chocolate chips, banana slices, strawberries and chocolate sauce just before serving.
