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Chocolate Chip Cookie Crust top with Chocolate, Raspberries and Almonds – Sabra
Chocolate Chip Cookie Crust top with Chocolate, Raspberries and Almonds

- ingredients -

  • 30 oz Chocolate Chip Cookie Dough
  • 16 oz Sabra Dark Chocolate Dessert Dip & Spread
  • 8 oz Raspberries
  • 2 oz Almonds, Sliced and Toasted

- directions -

  1. Press Cookie Dough in Tart Pan and Bake until Golden
  2. Spread Sabra Dark Chocolate Dessert Dip & Spread in cooled cookie crust
  3. Top with Raspberries and Almonds
  4. Garnish with Mint