California Chickpea Salad Wrap with Hummus
California Chickpea Salad Wrap with Hummus
- ingredients -
- 4 12 inch Chicken Wraps
- 1/2 cup Sabra Red Pepper Hummus
- 2 cups chickpea Salad
- 1 avocado, sliced
- 1/2 cup baby spinach
- 1/4 cup sprouts
- Chickpea Salad Recipe
- 1 14.5-ounce can Chickpeas, drained and rinsed
- 1 cup Chopped celery, small
- 1/3 cup Sabra Lemon Twist Hummus
- 1/2 tsp Kosher salt
- 1 1/2 tsp Yellow mustard
- 1 tbsp Water
- directions -
- Make chickpea salad: Smash chickpeas lightly in a medium mixing bowl with the back of the fork to create a variety of sizes of chickpea, do NOT smash them into a paste! Mix together the chickpeas, chopped celery, hummus, Greek yogurt, water, salt and Dijon mustard together until well combined.
- Warm tortilla
- Spread Sabra Red Pepper Hummus, chickpea salad, avocado, baby spinach, and sprouts
- Wrap and serve
Cool and Spicy Crispy Chicken Sandwich with Hummus
Cool and Spicy Crispy Chicken Sandwich with Hummus
- ingredients -
- 4 Baguettes
- 1/2 cup Sabra Classic Hummus
- 8 pieces Crispy Fried Chicken
- 1/4 cup Hot Honey
- 2 oz Pickles, sliced
- directions -
- Warm Baguette and slice in half
- Spread Sabra Classic Hummus on bottom of 4 pieces of bread
- Top with pickles and chicken and drizzle with hot honey
Southwest Chicken Wrap with Hummus
Southwest Chicken Wrap with Hummus
- ingredients -
- 4 12 inch tortillas
- 1/2 cup Sabra Red Pepper Hummus
- 2 Chicken Breasts, marinated
- 1/4 cup Queso Fresco
- 1/4 cup Pickled Red Onions
- 1/2 cup Iceberg lettuce
- 1/2 cup Pico de Gallo
- directions -
- Warm Tortilla
- Cook Chicken and slice
- Spread Sabra Red Pepper Hummus on tortillas and top with grilled chicken, queso fresco, picked onion, shredded lettuce and pico de gallo
- Roll and slice
Hatch Green Chile Breakfast Burrito with Hummus
Hatch Green Chile Breakfast Burrito with Hummus
- ingredients -
- 4 10 inch tortillas
- 1/2 cup Sabra Classic Hummus
- 8 eggs
- 1/4 cup Hatch Green Chile, diced
- 1/2 cup Cheddar, shredded
- directions -
- Warm tortilla
- Spread Sabra Classic Hummus on bottom of each tortilla
- Top with scrambled eggs, Hatch green chiles, and cheddar cheese
- Toast on griddle or panini press
Chicken Gyro with Hummus
Chicken Gyro with Hummus
- ingredients -
- 4 Pitas
- 2 Chicken Breasts, Marinated
- ½ cup Sabra Classic Hummus
- 1/4 English Cucumber
- 2 Roma Tomatoes, sliced in 16 slices
- 1/2 Red Onion, sliced
- 4 pieces Romaine Lettuce
- directions -
- Warm pita
- Cook Chicken and slice
- Spread Sabra Classic Hummus on bottom of 4 pieces of bread
- Top with Cucumber, Tomato, Chicken, Red Onion and Romaine
Mediterranean Club Sandwich with Hummus
Mediterranean Club Sandwich with Hummus
- ingredients -
- Salad
- 2 cups baby arugula
- 1/4 cup Fresh basil, chopped
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- Sandwich
- 12 slices Premium Whole Grain, Sourdough or Ciabatta Bread
- ½ cup Sabra Classic Hummus
- ½ cup Sabra Cucumber Dill Tzatziki
- 5 oz Roasted red peppers
- 8 oz Sliced turkey breast
- 4 oz Thinly sliced Prosciutto or cooked bacon
- 4 oz Kalamata Olives, chopped
- directions -
- Prepare salad and set aside
- Lay toasted bread slices side by side and spread Sabra Classic Hummus on 2 slices of toast. (Top and bottom)
- Top one slice with Turkey Breast and roasted red peppers and top the second with tzatziki, prosciutto (or bacon), salad and chopped olives.
- Layer sandwich together to create a three-layered club style sandwich.
- Insert 4 frill picks or toothpicks.
- Slice sandwich into quarters creating 4 triangles.
BLT Sandwich with Hummus
BLT Sandwich with Hummus
- ingredients -
- 8 Sourdough
- ½ cup Sabra Classic Hummus
- 2 Roma Tomatoes, sliced in 16 slices
- 16 slices Bacon
- 4 pieces Romaine Lettuce
- directions -
- Toast Sourdough bread
- Spread Sabra Classic Hummus on Bottom of 4 pieces of bread
- Top with Lettuce, Bacon and Tomato
- Slice in half and serve